What food is Washington known for?

What to Eat in Washington State

  • Salmon. Pacific salmon come in six varieties: chinook (a.k.a. king), coho, sockeye, chum, pink, and steelhead.
  • Dungeness Crab. This crab gets its name from the city of Dungeness on the Olympic Peninsula.
  • Oysters.
  • Geoduck.
  • Rhubarb.
  • Rainier Cherries.
  • Spearmint Oil.
  • Lentils.

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